Dishes of the day
Week of March 06, 2023
Monday 06 March
Fresh pasta with fried foie gras, duck breast and fresh truffles
Tuesday March 07
Fricassee of scallops with parisian mushrooms
Wednesday March 08
Sea bass tartar with ginger and red fruits
Thursday, March 09
Duck breast with sweet potatoes and cocoa powder
Friday March 10th
Mediterranean crab ravioli