The menu
Delicious food freshly prepared by our chef
Starters
Matcha Salmon Tartar
Salmon tartar with Japanese matcha tea powder : CHF 29.95
Death trumpet emulsion
The trumpet of death emulsion is accompanied by its carrot tuile and truffle chantilly Vegetarian : CHF 19.95
Springtime assortment
Seasonal vegetables freshly cooked by the chef Vegan : CHF 23.80
Meats
Veal fillet with vegetables
200gr of veal selected by the chef with seasonal vegetables : CHF 29.95
Beef sirloin
200gr piece of beef ribeye selected by the chef accompanied by home fries : CHF 39.95
Fishes
River salmon with sorrel
200 gr of salmon selected by the chef, seasoned with sorrel and accompanied by a sweet potato purée : CHF 32.95
Cuttlefish cooked with balsamic
((4 pieces of cuttlefish cooked for 4 hours in a balsamic bath)) : CHF 26.95
Desserts
Wild Fig French Toast
French toast with cashew nuts and wild figs with a clarified chestnut cream : CHF 15.95
Plate of flowers with Breton caramel
Selection of edible flowers served with its Breton salted butter caramel : CHF 12.95